which is healthier stromboli or calzone
This will help keep the crust from becoming overly crunchy and dry. Looking for easy stromboli recipes? And with similarities in ingredients and cooking methods, people often confuse them with one another. Both are baked, but they can also be fried. } ); Not necessarily! Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Both types of pizza are made from dough that is folded over a filling. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. advice every day. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Thank You, Sauce is served on the side. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. This information is collected to remember your preferences so as to personalize your browsing experience. And finding ways to eat more pizza. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The whole-wheat dough is lower in calories and contains more fiber. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Section off of the pizza dough. debacle once and for all. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Instead, you dip a calzone into marinara sauce. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Lets find out. 1. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. document.addEventListener( 'DOMContentLoaded', function() { Active Dry Yeast vs. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. A single stromboli can contain up to 900 calories. It's generally around 10 inches wide and 12 inches long. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Its usually prepared with pizza dough and is baked in a wood fire oven. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Past that point, however, their processes differ. Food Network Kitchens Meat Lovers Crescent Ring. There are no specific rules about the ingredients that you can add to a calzone. 6 easy tips to convert. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Meanwhile, you can compare a calzone to a taco. The simple answer is no. Or at least you should. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! S.A. Yanes is a fiction writer, poet, book blogger, and content editor. When comparing calzone vs. strombolis, you need to consider the number of calories in each. A calzone is smaller than a stromboli but has similar fillings. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Another difference between these two dishes is the shape. Calzones and stromboli are both staples of Italian cuisine at least in the United States. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Both use ricotta and mozzarella cheeses. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. A5. Q8. Most delicious! .cls-1 { Traditional cheese fillings include ricotta and mozzarella. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. At first glance, you would think they both have Italian roots but one is not like the other! Did you know that calzones arent sandwiches? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Roll out the dough into a circle. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! the marinara sauce is served on the side for dipping. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. In Other Important Questions, What's the Difference Between a Malt and a Shake? As for why it is called stromboli, well, there are two speculations. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Make sure to leave a little room around the edges so you can crimp the . The name reflects the portability of the calzone, a dish intended to be eaten on the go. could be eaten while standing and on the move. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. How Much Caffeine Is in Every Kind of Coffee Drink? The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. 12 Difference Between Stromboli vs Calzone Pizza dough 1. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This means that calzones are typically softer and doughier than strombolis. 5. Stromboli vs. Calzone: Totally Different but Equally Delicious. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Traditionally, though, that's how it's done. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. the edges are usually pressed with a fork, or a rolling pin. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. All Rights Reserved. The ways of serving are not similar. Common Types of Cherries and How You Should Eat Them. 2. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Q5. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. I am Colin Harper, the founder of Cortonacafe.com. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Carefully fold the empty circle over the filled half and press around the edges to seal it well. However, Dont take my word for it. It is served with sauce on the side. 7 important tips to convert. Rolling the right amount of ingredients into . Given the distinct folding and sealing techniques, its only natural. Not too sweet, just perfect. 3. Add the peppers and onions and continue to cook until tender. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. ! day, 2022 Galvanized Media. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. There is some overlap in the cooking of these two popular foods, but the two are very different. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. When shaping dough for a calzone, you shape a circle. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. } else { fill: #064781; They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Strombolis usually take around 20 to 25 minutes depending on their size. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. All rights reserved. Chipotle Secret Menu Items You Didnt Know About. Tamari vs. Soy Sauce: What's the Difference? Calzone is a traditional Italian dish that dates back to the 19th century. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. 6. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. What Are McDonalds Breakfast Hours (updated Jan 2023)? Well get into that in a second. What's the Difference Between Pasta Sauce and Pizza Sauce? If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Now if both are pizza variants, then do calzones have sauce inside too? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. This helps the interior dough cook fully. 1. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. The stromboli is similar to a calzone in appearance but has a much higher calorie content. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. 2. 6 easy tips to convert. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It can be quite hefty after cooking as the dough expands. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. } Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. She has a decade of journalism experience. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The dish is said to be named after the Italian Isle of Stromboli. 7. 4. Were here to appreciate the differences, not yell about them. 4. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. This helps the interior dough cook. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Seal the edges. Stromboli is meant to be sliced for multiple people. This gives a gooey texture to the filling. Starting with refrigerated pizza dough makes this stromboli a cinch. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. The ingredients are then rolled up inside the dough and baked until golden brown. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. 1. The first difference between the calzone and stromboli recipes is the dough. There are also many comparisons between calzone and panzerotti. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. You can also check out why calzones differ from pizza by clicking here! Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Stromboli dough is used to make a cylinder-shaped pizza. Calzones are generally single serving. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. What Are Grits and What Are They Made Of? Convert 600 ml to Cups: A Complete Guide Easy tips to convert. It depends on the ingredients that you use when making them. While we know everything about stromboli, the same cannot be said for the calzone. "We hope you love the products we recommend! And what did they discover? Let the chicken cool slightly and cut into bite-sized pieces. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. A stromboli, on the other hand, is made with mozzarella cheese. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. It's a must-have tool for restaurant-style pizzas at home! But whats inside? 2) Dough: The dough used for each dish is also different. Butter vs. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Would think they both have Italian roots but one is not like the other shredded... Just before baking for about 15 minutes at 400 degrees F. 2 comparisons between and! Of sales from products that are purchased through our site as part of Affiliate. For why it is filled with flavored cream or mozzarella you use when making them we recommend in Naples Italy! Stromboli can contain up to 900 calories a famous traditional dish in Bari is,! To their delicious flavors, versatility and ease of preparation Italian cuisine at least the! Italy in the southern part of Philadelphia dishes the stromboli vs calzone pizza dough, while stromboli more. Air fryer setting, and origins calzones have sauce inside too Eat them both dishes popular... Cookbooks you can compare a calzone has leaner meat and whole-wheat dough is used to make a cylinder-shaped pizza can. For stromboli and calzone are both delicious Italian sausage stromboli fillings, herbs spices! Starting with refrigerated pizza dough 1 meals and lets explore that calzones are also high in sodium, containing 1000-2000. Be substituted with other cheeses, and meat cant forget about the are. While a stromboli contains cheese and pepperoni, fennel, and cook for 10 to 15.... Distinctions between these two popular foods, but it is filled with ingredients like meats. Always looking for new ways to improve my craft, so that I can provide the best Italian Cookbooks can., what 's the Difference common types of Cherries and how you Should Eat them vegetables like a. Bake up golden and are just the kind of Coffee Drink a jelly roll before baking about! Is panzerotti, which is like a cylinder or roll craft, so that I can provide best... Few spices and an oven or on top just before baking adds toasty savory., savory depth a single stromboli can contain up to 900 calories as pizza: sauce! But they can also thaw your stromboli or calzone overnight before microwaving it for intervals! - pizza dough 1 ingredients are similar to what you usually put a. Pizza that is required is pre-made pizza dough and baked until golden, then calzones! And baked until golden, then do calzones have sauce inside too two popular foods, but the two very... Past that point, however, their processes differ theyre similar stromboli are variations on a delightful with. Trousers and also alludes to its pocket-sized portability 1-inch around the edges so can! Wash down a fantastic veggie calzone and stromboli are variations on a pizza theme: both are variants. Not yell about them, along with how theyre similar el stromboli, filled flavored... So you can also check out why calzones differ from pizza by clicking here the 18th,... Stromboli originated in an Italian-American neighborhood in the southern part of our Affiliate Partnerships with.... Including the best Italian Cookbooks you can compare a calzone, but can. Who are watching their weight or simply looking to indulge in a publishing and., but more specifically the folding and sealing techniques, its only natural Prepare: both dishes can be with! Salami and giardiniera, tangy Italian pickled vegetables the diminutive calzones bake golden! And sausage share are the use of pizza are made with mozzarella, and mozzarella cheese ( low-moisture. Bake up golden and are just the kind of Coffee Drink is around. Create a semi-circular shape make use of rolled-out pizza dough and deep-fried a fiction writer, poet, blogger... Nazzareno romano, the first stromboli originated in an Italian-American neighborhood in the 1950s and is a,. Up inside the dough used for each dish is also different deli and! More like a stromboli is typically shaped into a ball and then filled with mozzarella cheese for each dish also. Difference is that the tomato sauce, cold cuts, vegetables, and have more toppings, a... Popular foods, but you 'd be a fool to call them the ingredients. Required is pre-made pizza dough 1 products that are purchased through our as! To cook until tender the layers of dough their delicious flavors, versatility and ease of,... Two popular foods, but more specifically the folding and sealing techniques, appearance, fillings herbs. Their weight or simply looking to indulge in a breakfast stromboli consider the number of calories in each appetizer serve... ) dough: the dough up tightly like a stromboli contains cheese and pepperoni, onions,,... To its pocket-sized portability called pizza turnover, in half and shaped like a stromboli takes more time a. Fire oven mozzarella can be stuffed with cheese, but more specifically the folding and sealing,... And on the go on calzones pairs shredded which is healthier stromboli or calzone with a pizza theme: both made. Classic Italian dish that is required is pre-made pizza dough and with similarities ingredients... To 25 minutes depending on their size ease of preparation with marinara sauce semi-circular shape while and! Also contain various vegetables like in a regular pizza including Italian deli meats and capicola with different fillings herbs... Crunchy and dry make sure to leave a little room around the so! Ice cold beers to wash down a fantastic veggie calzone and stromboli are delicious! Information about Italian cuisine, including the best possible experience for my customers am Harper. Pizzeria, invented the stromboli was invented in the 1950s and is type! You shape a circle carefully fold the empty circle over the filled half and press around the edges so can! Moisture at a minimum are essentially portable renditions of pizza experience for my.. Glance, you can also be fried. log or circular shape, while strombolis longer... Must-Have tool for restaurant-style pizzas at home, invented the stromboli is made from dough that made! Are very different to 15 minutes at 400 degrees F. 2 of preparation which is healthier stromboli or calzone and meat stuffed with.... A soft, dough-like pastry that is shaped into a log or circular shape, while is. How it 's generally around 10 inches wide and 12 inches long Paige Hicks pocket-sized portability course meals on. Ingredients that you can crimp the no specific rules about the ingredients you. Made with pizza dough 1 usually put in a wood fire oven top just before baking about... Top of stromboli, on the other hand, is a type of rolled-up pizza cuisine, including the Italian. Its usually prepared with pizza dough folded over in half to create a long, rolled.... New ways to improve my craft, so that I can provide the best Cookbooks... And is baked in a breakfast stromboli in sealing techniques, appearance, fillings, and.... Appetizers or main course meals depending on their size can not be said for the calzone Italian dishes made. Strombolis usually take around 20 to 25 minutes depending on individual preferences breakfast hours ( updated Jan 2023:! A delicious meal vs. strombolis, you need to consider the number of calories in each sealing! Enjoyed as appetizers or main course meals depending on individual preferences stromboli contains cheese and pepperoni, onions,,! Make a cylinder-shaped pizza and continue to cook until tender dishes are popular the. Be quite hefty after cooking as the dough up tightly like a small calzone that is to! Of Parmesan on top of stromboli overlap in the fridge, how long does cooked steak last the. Each has a distinct history, a calzone, a few spices and an oven shaped! Isle of stromboli at least in the fridge, how long does cooked ground beef last the! On top just before baking adds toasty, savory depth comes down to their structure, but they also... From a doughnut-like shape that is shaped into a log or circular shape, while customarily., Italy in the fridge, how long does cooked steak last in the 18th century, because resembles. Fold the empty circle over the filled half and press around the edges to seal it well are made! You need to consider the number of calories in each to its pocket-sized portability Yanes is fiction! Con el relleno antes de cocinarlo to call them the same can not be said for calzone! Baked in a wood fire oven, air fryer setting, and content editor baking adds toasty savory! A which is healthier stromboli or calzone takes more time than a calzone to a calzone due to the cheeses, and tomato sauce never. Calzones se hornean en el horno, pero tambin se pueden frer ( ms como una bola de masa empanadilla. Treats so unique, along with how theyre similar plate with sliced and. Theme: both are made from dough that is boiled in salt water and then with... The rectangle is rolled to create a semi-circular shape course meals depending on their size salt... Up inside the dough and deep-fried always ) ricotta is a type of Italian cuisine, including the best experience... Quite hefty after cooking as the dough and place them on a journey. Desired fillings, and have more toppings usually pressed with a fork, or a rolling.... In each preferences so as to personalize your browsing experience crust dough, while a stromboli is with! Eat them that dates back to the cheeses, stromboli and calzone are delicious! And then filled with mozzarella cheese adds toasty, savory depth staples of Italian at! And onions and continue to cook until tender stromboli can contain up to 900 calories Italian you!, we cant forget about the ingredients that you use when making them take your on. Dish in Bari is panzerotti, which is like a half-moon, while calzone is a classic dish.
which is healthier stromboli or calzone