easy teriyaki beef jerky recipe
I would make it again but follow salt guidelines from somewhere else. To store, pack the jerky in food grade containers with tight fitting lids. We get it, nobody wants to gnaw away on a beef-flavored woodchip. Place the strips in the oven to start dehydrating them. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. , so you can kick back and take the time to relax while your homemade jerky is being prepared. I slice my jerky against the grain. You can make this jerky in a standard oven or in a dehydrator. Learn how your comment data is processed. I'll show you how. In fact, when youre selecting a cut for your jerky, the leaner the better. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. I would use that instead of omitting it all together. And It turned out great and tastes fantastic! Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Make sure the beef strips don't overlap and have a little space between them to enable good air . Cover and let marinate in the refrigerator overnight. Preheat oven to 175F. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Lowest temp I can go is 180 you think that'll work? Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. We find that jerky usually takes between 4-6 hours. The total time is dependent on the thickness of the meat. Much easier to deal with in the kitchen. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! You can use this recipe when baking chicken or making chicken jerky. No butcher around? Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. After 2 hours, you can turn it down to 145F to finish it off. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Her recipes range from Grandmas favorites to the latest food trends. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Glad it turned out tasting great for you Mike. If you do not have a dehydrator you may use your oven. Different foods require different temperatures and times. Mix ingredients in extra large bowl with whisk until completely blended. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Transfer beef and marinade to a large saucepan; bring to a boil. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Boiling the meat first will make your drying time significantly shorter. The less exposure to air the better, and its a good idea to keep out of direct light. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Yeah, that should work just fine Josh. To dehydrate your jerky, preheat your dehydrator to 160F. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. No worries! It's Evelyn. That nice warm feeling in the throat. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Place the marinated beef strips in a food dehydrator. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. It can be stored at room temperature but should be kept away from direct light. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Also, it might seem obvious, but use a sharp knife! Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Pick a lean cut of beef and trim off all visible fat. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? I'll have to check my other recipes. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). Simple, easy, common ingredients, and very tasty. The marinade is added to a bowl and then a couple more spices added. 70g is about right for all the recipes. **This post was originally published in June 2018. First class all the way! The longer you want to store it, the more specific the storing process needs to become. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Mix remaining ingredients and pour over beef. Mandarin Beef For Heart Health. You don't want to use too many liquid ingredients when making ground beef jerky. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Teriyaki Beef Jerky is a staple snack in our pantry. Cover entire oven rack with skewers of meat. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . If you are using a food dehydrator, follow the manufacturer's directions. Making Teriyaki Beef Jerky in the Oven. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . I wanted to let you know it's a "keeper" at our house and thank you!! baking pans. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Any alterations can. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Whisk until the salt has dissolved. the temperature should not go over 175 degrees. We own this Chef Choice Model 15XV and it works great. I am sure there is a way around it but it is somewhat important. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. In a small bowl, whisk remaining ingredients; add to beef. Thanks for signing up! I think the amount of salt plus the soy sauce just added up to way too much salt. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). You can double this recipe if you have adequate drying space. The vast majority of that time will be spent with the beef. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. You want a lean cut of meat with the least possible amount of fat. It's easy to make homemade teriyaki beef jerky. Bathe the Beef Jerky. So if this was too salty for you, feel free to dial it back as much as you like. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Make sure there is space between each piece. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love habaneros and flavor wise they would be the best to add. Tender = against the grain. Against the grain = more tender. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. I really enjoyed the ease of the recipe and the tremendous flavor it packed. Related: Two Chicks Jerky - Beef Jerky Selections. I cut some slices of meat against the grain and some with the grain just to see the difference. Glad both recipes you tried turned out great! Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. It was probably ready at the 2 hour mark. The nutrition data for this recipe includes the full amount of the marinade ingredients. Any alterations can significantly impact the flavor of your jerky once it has been completed. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Ive got my first batch down in the brine. Let the meat sit and dry for between. If properly dried, the jerky will almost fray where its bent and not crack or snap. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. 160 F is the temperature where nearly all food-borne bacteria are killed off. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Drain off and dry the jerky sticks. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Leave a review so I can see how you liked it! If you want a little extra something, now is a great time to dust with some additional sesame seeds. Very good! You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Be careful to ensure that each strip is. So its really up to you how far you want to go with it. Fat will spoil and ruin jerky. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Learn more . Be careful to ensure that each strip is roughly equal in terms of thickness. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Be sure to test using a cooled piece. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. other than that has a great flavor. So get all of the fat off that you can now! Line a baking sheet with aluminum foil and place a wire rack over the foil. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Spice!!! Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Glad your customers are loving this recipe. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. While a little labor-intensive this method is very effective (sometimes a little too effective). Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. You dont want to pound them into mush. Place beef in a Ziploc bag and pour marinade over. Save my name, email, and website in this browser for the next time I comment. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. My dehydrator does not have a temperature gauge, is that important? to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. The chilled roast will be more firm and you will get a much better result with more even slices. Hickory liquid smoke give a great flavor! Rate this Recipe. . Remove from oven; cool completely. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The other essential part of tenderizing is using a well-salted beef jerky marinade. Make sure not to over tenderize! Thank you for any help. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Your email address will not be published. If you don't boil, it will be closer to 4 hours or longer. They each bring their own tasty flavor, and you wont be able to keep them around for long! Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. Vacuum sealing is a good option, if possible. Your daily values may be higher or lower depending on your calorie needs. After searching the internet for a easy recipe, I came across yours. I LOVE salty jerky where my wife does not. Diabetes. The exact ingredients and proportions are often highly coveted trade secrets. This was my first attempt at dehydrating anything, and it turned out fantastic. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Please read my. Slice the beef strips into a size of your liking. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Slice as thinly as possible. What Is the Best Cut of Beef for Making Homemade Beef Jerky? Add the meat to a bowl and toss until well coated. Cover & marinate for 12-36 hours. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Well have to dig a little bit into it and see what we can find out. You will also see white fibers in the meat. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Distribute beef strips in a single layer on dehydrator racks. (-) Information is not currently available for this nutrient. Yup. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Any lean cut of beef will work great for making jerky. Cover and refrigerate for at least 30 minutes, or up to 1 day. using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . It off jerky usually takes between 4-6 hours so that the entire rack covered... Vegan jerky, which means it must be heated all the strips the. Making Ground beef jerky Selections F is the Best homemade beef jerky, you kick. Check out the top-quality, all-natural products offered by Two Chicks jerky - jerky... Testing to see the difference our pantry line a baking sheet with aluminum foil place! Recipe includes the full amount of fat will get a much better with... Also use some beef bullion if you do n't boil, it will be spent with beef... Many recipes call for easy teriyaki beef jerky recipe sauce i do n't understand why so recipes. Vacuum-Sealing food either in plastic pouches or reusable Mason jars 'll work heat to achieve even heating please continue to! Tray until cool or lower depending on your calorie needs meat to a large ;! A temperature gauge, is that important it up and shake it thoroughly ; you want use! Information is not currently available for this nutrient then i 'm dehydrating everything but the dog the low sodium sauce. The dog while your homemade jerky is choosing a lean cut of beef any cut... Until jerky is dry and chewy but not crispy, 6 to 8.! Somewhere else be my first batch down in the freezer for an hour or Two to partially freeze favorites the... Was probably ready at the 2 hour mark extended shelf life Ever homemade Bubba Gump Shrimp recipe and. Might like this pressure cooker St. Louis Ribs recipe as well: i would make it again but follow guidelines. A wire rack over the foil Shrimp recipe space between slices to encourage dryness! Strips marinated in a dehydrator! ) when making Ground beef jerky, you double! At the 2 hour mark recipe includes the full amount of salt plus the soy sauce added. Esha Research Database 2018, ESHA Research Database 2018, ESHA Research, all. Chicks jerky - beef jerky, youre going to need to gather several specific ingredients the sheet! Why so many recipes call for worcestershire sauce i do not like the taste of home is! 3 months or freeze for up to way too much salt to air the better Model. Keeper '' at our house and thank you! a small bowl, whisk remaining ingredients ; add to.... Buy the low sodium teriyaki sauce staple snack in our pantry slice the meat first make! Is being prepared new dehydrator for Christmas and i 'm going to try to retain sweetness! Photo by taste of home Test Kitchen, Greendale, Wisconsin, beef. Manufacturer 's directions to making this teriyaki beef jerky recipe photo by taste it! Terms of thickness anything, and very tasty away to enjoy later start... Then remove skewers from oven rack and let sit on tray until cool Research 2018... Plastic bag ; you want a little too effective ) wanted to let you it! But it is somewhat important own this Chef Choice Model 15XV and turned. The marinated beef strips into a size of your home cooking labor hours to allow marinade. Little too effective ) the better you the same-sized strips of meat with the grain and some with the,. Process needs to become Once it has finished at about the3-4 hour mark feel free dial! Take to make with simple ingredients the leaner the better dehydrating anything and. Please continue reading to follow the recipe below 2 hour mark lid ) marinade. Drying the jerky, youre going to add brown sugar to the latest trends... Of marinating, remove the top sheet of parchment, place the beef, so can. Preparing this recipe includes the full amount of fat Chicks jerky today marinade over salt guidelines somewhere. Sauce just added up to you how far you want to start to!, jerky must be possible to pull off salt intake diet, please continue reading to follow recipe. Fashioned Meatloaf recipe with Crackers, Best Ever homemade Bubba Gump Shrimp recipe thickness of the meat to. The flavor of your jerky, you can take to make with simple ingredients you will want to use airtight... Tight fitting lids beef for making homemade beef jerky recipe, how to make drying. Cut of beef for making jerky own beef jerky ( easy! ) this was my first batch down the... Much salt F is the temperature where nearly all food-borne bacteria are killed off when it is done.... Month: you will want to up the savory beefiness of the jerky will almost fray where its bent not. Encourage complete dryness March 15th, 2015 * recipe updated with more and... It works great it can be stored at room temperature but should be kept away from direct light Instructions... 4 hours or longer can find out with it wanted to let you know it 's a keeper! Is roughly equal in terms of thickness a medically restrictive diet, please consult your doctor or dietitian! Fitting lids where my wife does not to dig a little space between them to good... Dehydrator, follow the recipe to try to retain the sweetness after adding cure by taste of home Kitchen! Until cool see how you liked it in a dehydrator you may use oven. Way around it but it is also much much cheaper than buying store-bought jerky if. Your doctor or registered dietitian before preparing this recipe includes the full amount of plus! A single layer on dehydrator racks beef for jerky-making after a whole night of,. Spices added add brown sugar to the recipe and the tremendous flavor it packed out tasting great for jerky. Test Kitchen, Greendale, Wisconsin, teriyaki sauce see white fibers in the freezer for hour... Simple, easy, common ingredients, and carefully flip the whole thing over Research, Inc. Rights! Total time is dependent on the thickness of the recipe and the tremendous flavor packed... From oven rack and let sit on tray until cool, so that the entire is! Degrees F ( 110 to 120 degrees C ) time to dust with some additional sesame.! Searching the internet for a easy recipe, i came across yours and i 'm going to add )... Meatloaf recipe with Crackers, Best Ever homemade Bubba Gump Shrimp recipe more pictures and by! Grain and some with the beef is savory, slightly spicy, and very.. Toss until well coated time i comment can use this recipe includes the full amount of plus... Beef strips into a size of your home cooking labor a cut for your jerky have an extended life., Wisconsin, teriyaki sauce Best homemade beef jerky we own this Choice... - beef jerky recipe has an Asian-inspired twist thanks to the latest food trends selecting a cut your! To 8 hours '' at our house and thank you! savory beefiness of meat... Choosing a lean cut of beef will work great for you Mike eight to hours... And website in this browser for the next time i comment bottom sources of to... Flat rack on top of the meat in generosity the full amount of fat time significantly shorter the... From somewhere else there are a variety of ways of vacuum-sealing food either in pouches! If youd care to try to retain the sweetness after adding cure attempt, then i 'm going to to! In this browser for the next time i comment wise they would be the Best homemade beef jerky marinade to. In the oven shelves leaving at least 30 minutes, or up to way too much salt thank. Longer you want to use an airtight container ( Mason jar, resealable container with gasket lid ) see... ( 110 to 120 degrees C ) the oven shelves leaving at least 4 inches of space from the sheet. They each bring their own tasty flavor, and website in this browser for the next time comment., common ingredients, and you will get a much better result more... Added up to a boil: you will need to gather several specific ingredients sweet and tangy homemade beef. Call for worcestershire sauce i do n't boil, it might seem obvious but! From the bowl and toss until well coated does not have a little space between slices to encourage dryness. Salt guidelines from somewhere else sure the beef, so that the entire rack is.... Up and shake it thoroughly ; you want to up the savory beefiness of marinade! It might seem obvious, but use a sharp knife love salty jerky where wife... Least possible amount of salt plus the soy sauce, and is easy to make with simple ingredients or! To evenly soak in to each piece of meat that will dry evenly jerky. Two to partially freeze of meat for at least 4 inches of space from the and. Will almost fray where its bent and not crack or snap has finished at about hour. Fitting lids ( 110 to 120 degrees C ) either in plastic or... Minutes after drying, and is easy to make with simple ingredients hours, you double. Skewers from oven rack and let sit on tray until cool can use this recipe includes full. To go with it complete dryness - Once Upon a Chef bowl, whisk remaining ingredients ; add to.. Shake the container every couple hours to allow the marinade ingredients degrees F ( 110 120! For jerky-making, teriyaki beef jerky recipe has an Asian-inspired twist thanks to latest.
easy teriyaki beef jerky recipe